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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk-chocolate hints and mild citrus for a smooth easy-going style. Ideal for weekend relaxation.A tip: Warm your press using water that has just been boiled. If the ground is added too soon they could over extract, resulting in undesirable elements in the cup. 1 kg coffee beans are slow-roasted to develop flavors of creamy milk chocolate and gentle citrus for a soft easy-going character. Whether you’re pressing pause during an intense weekday or winding down on the weekend, a bit of this mellow roast goes a long way to relaxing your mind and body.This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.RoastingAs a light roast, Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. coffee bean 1kg of Latin America smooth the brew while Africa adds citrus notes to the balance. The result is a delicious coffee that is delicious on its own or paired with cake, milk chocolate and other sweets. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.When brewing this coffee we recommend using the French Press method, preheating your vessel with some off the boiling water to keep it warm and ready to brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as it can cause unpleasant ingredients to appear in your cup.Strength – 3 is gentle and easygoing, perfect for weekend getaways.StoresLazy Sunday is a soft light roast with a sweet, citrus and cocoa scent. coffee bean 1kg has a smooth touch and a soft mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a hug from the family. Make sure to heat your French Press by using water that has not yet reached boiling point. This will prevent the coffee from becoming over extracted and creating undesirable elements in your drink. Then add your grounds and 250ml of water that has been taken off the boil. For 4 minutes, simmer then plunge and enjoy.