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Fridge Under Counter – A Sleek Way to Add Cold Storage to Your HomeFridge under counters are an elegant method of adding extra cold storage to your home. Many are designed to fit under counters or other furniture for seamless appearance.You could consider a small undercounter refrigerator for your craft space or man’s cave. These fridges are usually equipped with glass windows and solid door options to mix-and-match versatility.Worktop Refrigerators & FreezersWorktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These appliances are both small storage and refrigeration units that are placed under specific pieces of equipment in your kitchen, for example a griddle, a salamander or a Charbroiler. This keeps food and ingredients right where chefs require they are and makes cooking more efficient, reducing the time spent moving food items from the refrigerator to the griddle or the oven.Based on the size of your business, these under counter refrigerators and freezers are available in either a one-door or a two-door design. They can also be equipped with drawers or doors, meaning you can select the access type that’s best suited to your storage and inventory needs. Doors are great for storing larger containers and jars while drawers are ideal for storing full food pans that contain fresh ingredients.The main distinctions between the undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments, as well as whether they’re rear or front breathing. Rear breathing models require some space from walls and other equipment since the compressor vents out the back of the unit. Front breathing units generally require less space, which means you can place them closer to equipment and walls without sacrificing effectiveness.These compact refrigerators offer a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fans that delay when the doors open and sound alarms if doors are left open, and heavy-duty wheels to allow for mobility. You can rely on them to help your business save money on costs for utilities. Choose among trusted brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your company. You can increase the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers or additional shelves. You can pick stainless steel construction to match the other kitchen equipment in your place.Counter-height refrigerators and freezersConsider a compact undercounter refrigerator if you want to keep ice available at all times but don’t have enough space for a larger freezer in your commercial kitchen. These units are small enough to be placed under counters. They can perform the same functions as upright or chest freezers, but consume less energy. They also work faster in bringing their internal temperatures up to the normal temperature, which can reduce your utility bills and keep food safety standards in check.Many manufacturers offer « front-breathing » models that have their intake and exhaust on the front of the unit instead of on the side or back which makes them a good option for spaces that are tight and where air flow could be limited. It is important to check the specifications to ensure that these freezers are able to have enough clearance for them to function effectively.This kind of refrigerator is not as deep as the other models. They can be positioned close to cabinets, but they can protrude a few inches from the countertop if the cabinet cutouts are not precisely planned and measured.The shallower dimensions of these refrigerators could restrict the quantity of food you can store, as they aren’t as spacious as their deeper counterparts. Some manufacturers compensate with longer door bins that can accommodate longer items like celery stalks. However, the smaller overall capacity can still be an issue if you have a large kitchen.One last note about these commercial refrigerators. They often use an invisible hinge that allows the refrigerator to be laid flat against the wall when it is not in use. This can save you space in your cabinets and give your kitchen a modern, sleek appearance.It is crucial to determine and measure the layout of your kitchen before buying a commercial undercounter refrigerator or freezer. The refrigerator or freezer can be fitted into the space with confidence. It’s also a good idea to study the technical specifications for the fridge or freezer to be sure you understand how its internal capacity is calculated. The net capacities of these appliances are likely to be slightly less than the ones listed in the brochure for the product but you shouldn’t be concerned about this affecting your ability to be in compliance with the health code requirements of your establishment.Glass Door Refrigerators and FreezersYou should think about glass door refrigerators as a means of refrigerating food products and merchandising them. These models have a glass front that lets you view the food items inside. They can help increase impulse sales in your restaurant, convenience shop or any other type of business. These units can store an array of food items including desserts and sandwiches, meats and canned drinks. They’re also perfect for storing condiments, sauces and other kitchen equipment.With an open front made of glass they offer a great view for your staff and customers, which allows them to get their desired products quickly. This improves productivity and ensures that your food items remain at safe temperatures. This kind refrigerator is perfect to display pre-made drinks, snacks, and ice creams in commercial settings. The capacity for storage is huge, making it suitable for a variety of establishments, including convenience stores, gas stations, and ice cream parlors.Depending on the model you select, the doors may be solid or a mixture of solid and glass. Some models have hinged or sliding doors. The majority of them have sliding doors, which are more ergonomic. Some of them are even designed with curved glass fronts to improve the presentation of products. You can find units with one to three tiers each of which could be used to store a different kind of food item or beverages.Apart from the aesthetic appeal they provide in terms of design, these units are easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit, so you can be certain that they’re less harmful than conventional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.Use accessories such as refrigerator thermometers and bottle lanes organizers to track your inventory. CKitchen offers various types of countertop refrigeration equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We’re committed to helping you locate the ideal refrigerators and freezers that will meet your needs.Solid Door Refrigerators and FreezersSolid door undercounter refrigerators are like worktop refrigerators, except they’re designed for built-in installation under counters. These units are typically ADA approved to sit at 34″ high when fully extended, and also with a counter, which helps you meet ADA guidelines. These units feature a forced-air directed refrigeration system that keeps uniform temperatures and allows for quick recovery after opening the doors. This design also helps prevent damaging temperature spikes in order to protect valuable products. They also offer a digital control with accurate simulation of temperature, and a dry alarm remote for easy integration into existing monitoring systems for facilities.These small commercial fridges and freezers provide a fantastic solution for restaurants that require the flexibility of a refrigerator, but do not have the space needed to accommodate larger models. These commercial refrigerators undercounter and freezers are perfect to store supplies like dairy products, condiments produce, and so on. They can also be used to store cooked food items that are ready to serve. Many manufacturers offer these undercounter fridges with a choice of solid or glass doors, as well as drawers for additional storage options.Consider how you will make use of the solid-door undercounter refrigerator or freezer. For instance, if you require a fridge that doubles as a prep surface, look for models that are suitable for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. You should never cut the top of an undercounter refrigeration unit unless it’s specifically designed to be used as a prep surface. This could cause damage to the appliance and be a source of contamination for food.The location of the vent can restrict the options of installation. Some models have rear vents that can only be placed behind walls While others have front vents and are more flexible. It is important to check the dimensions and clearances of any undercounter refrigerator you’re thinking about, as these are crucial in determining which one is the best for your establishment. Remember to consider the cost of installation, since not following the correct instructions to install the new refrigerator could void your warranty and could cause damage to your equipment.

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